6 left
Country sourdough48-hour ferment, 900g
$9
Bread worth getting up for.
Sourdough, croissants and seasonal pastries, baked from 4am in small batches. Order by 9pm and pick it up warm from 7.
- Butter croissantsWarm now
- Country sourdough6 left
- Apricot danishFrom 9:30
Today’s bake
Small batches, gone by noon.
The menu changes with the season. Add what you like and pick it up on your way to work.
From 9:30
Apricot danishWith vanilla custard
$5.50
Warm now
Morning boxSix pastries, baker’s choice
$26
Pick up warm
Choose a time and we’ll have it boxed and waiting at the counter.
Your order is empty
$0.00
$0.00
Our bakehouse
Up at four, so you don’t have to be.
We mill-blend our own flour, give the sourdough two full days and laminate every croissant by hand. Whatever’s left at closing goes to the shelter down the road.
Ask Ember · AI assistant
What’s warm right now? Just ask.
Our assistant sees the oven board and the order book. It tells you what’s fresh, saves pastries for pickup and takes cake orders while we bake.
- Live “out of the oven” updates
- Saves items for pickup
- Takes celebration cake orders
EmberBakery assistantOnline
What’s still warm right now?
Croissants came out at 8:40 and the sourdough at 8:15. Want me to save you two croissants for pickup?
Ask about today’s bake, orders or cakes…
Follow the smell of bread.
Coffee, a few seats by the window, and the oven in full view.
Bakehouse
7 Mill Row
Corner of Mill Row and High Street
Hours
- Tue–Sat
- 7am – 3pm
- Sun
- 8am – 1pm
- Mon
- Closed